• Origin: high-quality beans for an intense taste experience
• Flavour: Intense, with notes of dark chocolate and pecans & hints of maple syrup
• Intensity: Intense intensity (7/10), ideal for Café Crema or Café au Lait
• Sustainability: Common Grounds project to constantly improve conditions in coffee growing and reduce packaging material
• Special features: Whole beans for a fresh and intense aroma; ideal for portafilter machines and fully automatic coffee machines

Product Description:

Discover the intense taste of Jacobs Barista Crema Intense coffee beans. These high quality beans offer an intense aroma with notes of dark chocolate and pecans as well as an intensity of 7/10, ideal for making Café Crema or Café au Lait. Jacobs is proud to be part of JDE Peet's Common Grounds, which pays attention to a constant improvement in coffee growing conditions. Perfect for fully automatic coffee machines and portafilter machines. Coffee beans available in 1 kg pack.