Jacobs Auslese Classic 500 g – Ground Coffee – Balanced Medium Roast for Filter, Drip & French Press

• ✅ Ready-to-brew ground coffee (500 g bag) — convenient for filter machines, drip brewers, moka pots or French press.

• ☕ Balanced medium roast — smooth, rounded flavor profile with gentle nutty & chocolate notes, light acidity and pleasant aroma.

• 🌿 Classic everyday coffee — ideal for morning coffee, daily brewing, offices or households seeking consistent taste.

• 🔄 Versatile preparation methods — works with drip coffee makers, pour-over, French press, filter machines or moka pot.

• 📦 Vacuum-sealed 500 g pack (carton-friendly) — preserves freshness and aroma, optimal for regular use or resale.

• 🏠 Accessible & mild-intensity coffee — not too strong or bitter, good for those who prefer smooth and balanced cups instead of very intense brews.

Product Description
Bring simplicity and consistency to your coffee routine with Jacobs Auslese Classic 500 g ground coffee. Expertly roasted to a medium level, this blend delivers a full-bodied but smooth cup with soft chocolate and nutty notes, light acidity, and a pleasant, balanced aroma — perfect for everyday drinking.

Because it is pre-ground and vacuum-packed, it’s ready to brew: just add to your coffee maker, pour-over, moka pot or French press, and enjoy. Whether you’re making black coffee, a gentle café-style drip, or a mellow French press, Auslese Classic offers dependable quality and taste. Its moderate intensity makes it ideal for daily consumption — whether at home, in the office or as part of a small café’s offering.

Product Specifications

• Brand: Jacobs

• Product: Auslese Classic – Ground Coffee

• Net Weight: 500 g per pack (ground)

• Roast Level: Medium / Classic Roast

• Bean Type: Ground Coffee (blend) — typically mix of beans selected for balanced taste. 

• Best For: Filter Coffee, Drip Coffee, Pour-Over, French Press, Moka Pot, Everyday Coffee

• Packaging: Sealed 500 g bag — often sold in cartons (e.g. 12 or more packs) for wholesale / bulk.