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Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Load image into Gallery viewer, Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Load image into Gallery viewer, Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Load image into Gallery viewer, Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Load image into Gallery viewer, Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)
Load image into Gallery viewer, Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)

Solni Cvet - Salt Flower 250 g (Protected Designation of Origin) - Pure Organic and Unrefined Sea Salt - Good for Cooking and Table Salt (26 oz) (1)

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Product description

Piran salt with the protected designation of origin, this precious product of the Sečovlje Salina Nature Park, is the result of restless winds, warm sun, and the hardworking salt pan workers. It is made manually, according to traditional methods dating back more than 700 years. The key process involves natural crystallisation in the Park's salt fields that are protected by petola - a valuable bio sediment substrate made up of minerals and microorganisms. The Piran salt with the designation of origin is light, rich in sea minerals, and has an exquisite taste, supplemented by the parent water caught within the crystals.

Ingredients

Salt