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A sweet and delicate coffee, where bitterness, acidity and sweetness combine to create a delicately seductive taste with fruity notes of citrus and jasmine, forming a light and elegant body. It comes from the difficult-to-reach forested region of Yirgacheffe in Ethiopia, where coffee trees grow in the shade of other wild indigenous species. The crop is hand-picked and processed on traditional plantations or in home gardens.
Contents: normal roasted coffee beans, 100% ArabicaCaffeine content: less than 1.5%Net quantity of coffee: 250 gPacked in a protective atmosphere. Aluminum can.Made in Italy.
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